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The Staff Canteen is the UK’s leading networking website for chefs, with the latest chef jobs, recipe ideas, supplier information & chefs’ resources.
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News
The Staff Canteen Australia - Dominique Crenn to open Petit Crenn in Melbourne
22+ hour, 22+ min ago (541+ words) Dominique Crenn will open her first Australian restaurant in Melbourne this October, bringing Petit Crenn to a 40-seat space inside InterContinental Melbourne The Rialto. The Collins Street restaurant will operate as an all-day French café and wine bar, moving from…...
The Good Front Room begins 'phase two' after Dom Taylor death
4+ day, 4+ hour ago (604+ words) From this week, the restaurant's traditional starter and main course structure has been replaced by ‘Lickle Plates’ and Big Plates’, alongside wider Caribbean influences and more accessible pricing, in the first major menu evolution since the permanent Dalston site opened…...
Paulig PRO launches new tortilla solutions to help operators create authentic global dishes
6+ day, 7+ hour ago (143+ words) The Staff Canteen Paulig PRO launches new tortilla solutions to help operators create authentic global dishes Paulig PRO is helping foodservice operators unlock a world of flavour with the launch of two new additions to its Paulig PRO Tortilla Toolbox....
Tom Earnshaw: Michelin star chef at Bohemia, Jersey
2+ week, 5+ day ago (729+ words) Bohemia's star was first awarded in 2005 and has been held every year since, a run that reached its 22nd consecutive year at the Michelin Guide Great Britain & Ireland ceremony in February 2026, one of the longest unbroken records held by any restaurant…...
The Staff Canteen Live 2026: The Staff Canteen Australia networking lunch at Nel
3+ week, 6+ hour ago (818+ words) The milestone lunch took place at Nel, 75 Wentworth Avenue, Sydney. It is The Staff Canteen Live's first networking lunch to be held outside the UK. The Staff Canteen launched chef networking lunches in 2016, later incorporating front of house events from…...
Charlotte Vincent: William Sitwell stopped her leaving hospitality
3+ week, 3+ day ago (1441+ words) Food-critic-turned-restaurateur William took over The White Hart in Wiveliscombe, Somerset, in 2025, with Dom Hewitt running the kitchen initially. Earlier this year, they turned to Charlotte to help push forward the culinary offering, with her background at the likes of Gidleigh…...
The Staff Canteen Australia - Simon Sandall to lead Powerhouse Parramatta hospitality
3+ week, 4+ day ago (362+ words) Simon is building a new hospitality team ahead of the museum’s opening on Saturday 7 November 2026. The Boronia Kitchen owner has been appointed to lead the retail food and beverage operation, adding a major new project to a career spanning restaurants,…...