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News
The Staff Canteen Australia - Dominique Crenn to open Petit Crenn in Melbourne
14+ hour, 1+ min ago (541+ words) Dominique Crenn will open her first Australian restaurant in Melbourne this October, bringing Petit Crenn to a 40-seat space inside InterContinental Melbourne The Rialto. The Collins Street restaurant will operate as an all-day French café and wine bar, moving from…...
The Staff Canteen Australia - Erik Ortolani to lead new Sydney Nikkei restaurant Amé
3+ day, 13+ hour ago (765+ words) Erik Ortolani is taking on another Sydney kitchen, with the executive chef behind Itō and Jōji set to lead new Nikkei restaurant Amé when it opens in Darlinghurst next month. The latest venue from ESCA Hospitality Group will occupy the…...
The Staff Canteen Australia - Yusuf Özyürek on Turkish seafood and Efendy Group
1+ week, 6+ day ago (1343+ words) At Hamsi Taverna, he is also helping showcase a side of Turkish cuisine that deserves greater recognition. Yusuf Özyürek grew up on Burgazada, a small island off Istanbul, where seafood and cooking over fire were part of family life. Weekends…...
The Staff Canteen Australia - Nelly Robinson to open NOA and Little NOA in Cronulla
2+ week, 12+ hour ago (530+ words) Nelly Robinson is preparing to open a new chapter in Cronulla, with NOA and its more casual sibling Little NOA set to launch this September. Nelly and partner Danielle Richards-Robinson are opening the two concepts from the same site overlooking…...
Tom Earnshaw: Michelin star chef at Bohemia, Jersey
2+ week, 4+ day ago (729+ words) Bohemia's star was first awarded in 2005 and has been held every year since, a run that reached its 22nd consecutive year at the Michelin Guide Great Britain & Ireland ceremony in February 2026, one of the longest unbroken records held by any restaurant…...
From Melbourne to Spain: Alessandro Bonfigli wins 2026 Australiasian Tapas Competition
3+ week, 22+ hour ago (284+ words) Melbourne chef Alessandro Bonfigli, Head Chef at Pipis Kiosk, has won the 2026 Australasian Tapas Competition in Auckland and will now represent Australia at the World Tapas Competition in Valladolid, Spain, this November.For Alessandro, the winning dish, “A Journey Across…...
The Staff Canteen Australia - Simon Sandall to lead Powerhouse Parramatta hospitality
3+ week, 4+ day ago (362+ words) Simon is building a new hospitality team ahead of the museum’s opening on Saturday 7 November 2026. The Boronia Kitchen owner has been appointed to lead the retail food and beverage operation, adding a major new project to a career spanning restaurants,…...