5+ day, 20+ hour ago   (173+ words) The Staff Canteen Britain's Best Restaurant Has No Michelin Star: Bouchon Racine's Most Demanded Dessert in London Henry Harris closed Racine, one of London's most loved French restaurants, in 2015. A decade later, above a pub in Farringdon, he and Dave…...

6+ day, 3+ hour ago   (143+ words) The Staff Canteen Paulig PRO launches new tortilla solutions to help operators create authentic global dishes Paulig PRO is helping foodservice operators unlock a world of flavour with the launch of two new additions to its Paulig PRO Tortilla Toolbox....

2+ week, 5+ day ago   (729+ words) Bohemia's star was first awarded in 2005 and has been held every year since, a run that reached its 22nd consecutive year at the Michelin Guide Great Britain & Ireland ceremony in February 2026, one of the longest unbroken records held by any restaurant…...

2+ week, 5+ day ago   (602+ words) The 32-seat restaurant will open on Glasshouse Street, next door to a Prezzo, with a pared-back menu built around Gennaro's signature bolognese ragù alongside Amalfi Coast-inspired dishes such as lemon tagliolini and seafood pasta. Gennaro wrote in the Instagram post…...

3+ week, 3+ day ago   (273+ words) The Staff Canteen How to Make Pistachio Whipped Cream | Vitamix Aerating Container Demo Light, airy and full of flavour, pistachio whipped cream is the perfect finishing touch for desserts, cakes, pastries, hot drinks and milkshakes. In this video, Chris Brennan…...

3+ week, 3+ day ago   (723+ words) Craig Lunn arrived at Ten Minutes by Tractor with a different brief from many chefs starting a new role. The restaurant was already established, highly regarded and carrying two hats. Craig took over as head chef in late 2025 after moving…...